Turn Leftover Bacon Fat into Dog Treats
Bacon fat can add a little sumpin' sumpin' to a wide range of dishes. Assuming you're using all-natural bacon—ideally slab-cut, from a local farm (minimal transport involved and good for your taste buds)—the high-quality fat rendered from a breakfast-time crisping can make for an excellent addition to all sorts of savory, or even sweet, concoctions. Use it to add a last-minute bit of flavor to pastas, root vegetables, saut?ed greens, etc.
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